After the Christmas rush and festival of feasting, we're just enjoying the leftovers and having some quiet suppers with friends. We're hosting a private dinner party on Dec 29th and on New Year's Eve, and then we'll start on the upcoming wedding preparations for Jan 6 - 9th. I have had a chance to update the Cooking Class schedule through to March 31st and also the monthly menus so with a small break in January, we'll be back in the swing of things again real soon! We're launching some Teen Classes this year to meet the requests from parents in addition to some adult entertaining menus and ideas to make it as stress-free as possible. Always a joy to get back into the kitchen and pick up some tips and tricks and learn new ways to enhance your daily menus.
And I do want to send a special thanks to the staff who make every event special at The King George - Sandy, Jamie, Caroline and new this year, Julia, We couldn't do it without you! Wishing you all healthy, happy New Year!