January menu:
Beef Barley Soup (Slowcooker/Stovetop)
When the weather is chilly this is the perfect soup to warm you up. Slowly simmered in the crockpot all day, this blend of barley, tender strips of beef and vegetables are recommended to be served with garlic bread. This will be your new winter favorite.
Cheesy Beef & Spinach Lasagna (Bake)
A recipe that came to us by chance, this easy throw in the oven meal will leave you with no leftovers. Lasagna noodles layered with spinach, cheese, ground beef and pasta sauce is the perfect dish. Just add a green salad.
Mongolian Beef and Noodles (Stovetop)
Lean AAA Sirloin strips are flavoured in a spicy Mongolian inspired sauce that includes, soy sauce, hoisin sauce, garlic and spices. Suggest served with Asian noodles and stir-fry vegetables.
Red Thai Beef (Slowcooker)
AAA Sirloin chunks are slow-cooked with coconut milk, a flavourful spicy red Thai curry paste, potatoes and spices. Recommend serve over a hot bed of Basmati rice. Please note: this meal is spicy (and the spice cannot be omitted). Slowcooker is recommended.
Pork Souvlaki (Bake/grill)
Tender chunks of pork are marinated with authentic Greek seasonings including oregano, olive oil, lemon and garlic. Recommend served with pita bread and feta cheese.
Sweet Sherry Tenderloin (Bake)
Lean pieces of pork tenderloin are paired with soy sauce, brown sugar, spices and sherry before being grilled. Recommend served with Jasmine rice.
Almost Rotisserie Chicken and Curly Fries (Bake/grill)
Skinless chicken breasts and thighs are coated in a flavourful spice rub and then slowly baked/grilled until they are tender and juicy. Recommend served with curly fries.
Cheesy Garlic Stuffed Chicken (Bake)
Boneless skinless chicken breasts are stuffed with cream cheese, garlic, green onion and spices before being topped with seasoned breadcrumbs. Recommend served with orzo pasta.
Chicken Burger with Sweet Chili Mayo (Stovetop/grill)
**New**Ground chicken mixed perfectly with green onions, garlic and cilantro. Recommend served on a toasted bun and smothered with sweet chili mayo.
Creamy Chicken & Mushroom Linguine (Stovetop)
Tender pieces of chicken breast are sauteed in a creamy sauce containing mushrooms, wine and parmesan cheese. This is the perfect meal for a busy evening. Recommend served with linguine.
Moroccan Chicken (Stovetop)
Back by popular demand! Boneless, skinless chicken breast tenders are sauteed with a blend of spices, onions and chickpeas. Recommend served with pasta.
Zesty Ranch Chicken(Bake/grill)
Boneless skinless chicken breasts are marinated in a creamy seasoned ranch sauce. Grill these up to perfection and recommend serve over our extremely healthy and popular 7 grain rice and you are sure to please. (7 grain rice contains barley)
Coconut Shrimp (Stovetop)
Succulent shrimp are coated with a sweet coconut spice mixture before being panfried to perfection. Recommend served with jasmine rice. Caution... you will want seconds.
February menu:
Beef Manicotti (Bake)
Lean ground beef, ricotta cheese and spices are stuffed into manicotti tubes and topped with marinara sauce. All you need is a glass of Chianti and a green salad to complete this meal.
Cranberry Pot Roast (Slowcooker/Stovetop)
AAA sirloin roast is slowcooked with cranberries and spices to create a family-friendly quick and easy weeknight meal. You will love coming home to the scent of this meal cooking. Add your own starch and veggies to complete your meal.
Ginger Beef (Stovetop)
Our healthy version of a Chinese favourite. Top sirloin strips are mixed together with sweet chili sauce, red and green peppers and a variety of seasonings. Recommend served with egg noodles. (Note: this meal has a little bit of spice)
Lemongrass Beef (Bake)
Lean, tender AAA sirloin satay strips are sauteed with a tantalizing lemongrass sauce. Recommend served with jasmine rice and a Vietnamese inspired dipping sauce.
Big Rock Pork Chops (Bake)
Beer is one of the main ingredients in this meal. You’ll be surprised at how beer and BBQ sauce together makes a perfect pork chop that will leave everyone wanting more. Recommend served with Jasmine rice.
Honey Roasted Pork (Bake)
Pork tenderloin is glazed in a honey ginger sauce and slow roasted to create a melt in your mouth experience. Recommend served with jasmine rice.
Dijon Mustard Chicken (Bake/grill)
*New* Boneless, skinless chicken breasts marinated in Djion mustard sauce, with onion, honey, soy sauce and garlic. Baked to perfection and recommend served with 7 Grain rice, this is sure to be the family favorite this month.
Finger Lickin Chicken and Wedges (Bake)
Skinless chicken breasts and thighs are sweetened with brown sugar and spiced with garlic, cumin, ginger and a variety of tantalizing spices before being baked. Recommend served with potato wedges. GLUTEN FREE (with the exception of the potato wedges).
Garlic Roasted Chicken and Orzo (Bake)
This dish is back by popular demand. Skinless chicken breasts and thighs are roasted with herbs, chicken broth and a handful of garlic. The chicken tastes wonderful and the garlic is even better! Recommend served with orzo pasta.
Lemongrass Chicken (Stovetop)
Boneless, skinless chicken breast pieces are sauteed with a tantalizing lemongrass sauce. Recommend served with jasmine rice and a Vietnamese inspired dipping sauce.
Mexican Chicken Soup (Slowcooker/Stovetop)
*New* Winter is here and this soup will be sure to take the chill out of your bones and warm you up on a snowy day. Boneless, skinless chicken thighs slowly cooked in a Mexican mixture of tomatoes, corn, garlic and taco seasoning. Topped with cheddar cheese and recommend served with a warm bun.
Madras Prawns (Stovetop)
*New* This new meal is the perfect mixture of diced tomatoes, garlic, curry powder, wine, chicken broth and peas. Sauteed together and recommend served over jasmine rice, this meal will have you wanting more.
Tomato and Basil Tilapia (Stovetop)
Tilapia fillets are cooked with juicy tomatoes, flavourful basil, garlic and a touch of white wine before being topped off with mouthwatering amount of parmesan cheese before being tossed with our recommend served of linguine.